The Mission

To provide milk, meat and egg producers with quality vitamin mineral premixes and feeding programs, incorporating sound nutritional advances that meet customer needs.


The Team

The closely knit total company team, in tune with each other and the producer, works enthusiastically to offer second-to-none customer service along with top quality, competitively priced products.


The Service

Grand Valley Fortifiers service is a cooperative effort with knowledgeable representatives offering regular in-barn service to producers while they in turn look to those representatives for current and practical resource information. The representatives primary goal is to assist producers in their feeding programs to increase productivity and profitability through:

• Problem Solving
• New Product Information
• Genetics & Breeding Advice
• Nutritional Information
• Customized Ration Formulation
• Feed Equipment Calibration


The Products & Facilities

Grand Valley Fortifiers vitamin and mineral premixes incorporate the latest in nutritional advances and consist of the best quality ingredients available from sources around the world.

Grand Valley Fortifiers has been awarded the coveted "AAA" rating by Agriculture Canada with whom there is an on-going, cooperative relationship.

On March 5th, 2001 we were awarded the HACCP Accreditation.

The Delivery Service

Orders are delivered by a fleet of modern, clean, 15 tonne blower trucks, equipped to handle either bulk or bagged premixes.


The Awards & Accolades

Many of Grand Valley Fortifiers hog producing customers have won awards over the years in both live and carcass classes. These competitions range from local fairs right up to the prestigious Royal Agricultural Winter Fair where Grand Valley Fortifiers has had the privelege of hosting the Market Hog Classic over the last six years.


The Research & Development

Grand Valley Fortifiers is committed to continuous improvement through product innovation, research and development.


Grand Valley Fortifiers will continue to develop new and more advanced products, making significant contributions to the production of meat, milk and eggs for improved human health.