Nutritional Technologies from Farm to Shelf
We at Grand Valley Fortifiers believe true differentiation of food products that are raised on the farm must begin with the incorporation of research proven nutritional technologies in the feeding programs of the animals. Once the meat, milk or eggs have reached the processing plant, it‘s too late to make any significant improvements to the end product.
For this reason, the research team at Grand Valley Fortifiers have worked tirelessly over the years to develop nutritional technologies and feeding regimes for all the major farm species resulting in advanced animal nutrition for improved human health. To date, these technologies are being utilized for the production of the following types of products:
Click on the company logos listed below for more information and to visit their website. |
Willowgrove Hill Pork
