by GVFMarketing | Jun 5, 2024 | Beef Grist, Dairy Grist, Poultry Grist, Swine Grist
By: Lindsay McDonaldCustomer Service ManagerGrand Valley Fortifiers Managing all the aspects of running a business can be challenging and managing a feeding program just adds another layer of complexity. What is the name of the feed that you should be ordering? When...
by GVFMarketing | Jun 5, 2024 | Swine Grist
By: Emily Miller, Ph.D. Monogastric On-Farm Technology and Product Performance Specialist Grand Valley Fortifiers To provide the best solutions for our customers, Grand Valley Fortifiers continually runs trials in the nursery phase. We do this to fine tune the...
by GVFMarketing | Jun 5, 2024 | Swine Grist
By: Drew Woods, M.Sc. Manager of Monogastric Nutrition Grand Valley Fortifiers As part of a healthy diet, we all must eat things we don’t necessarily like because they provide the nutrients that allow us to grow and function well. This lack of enthusiasm for food...
by GVFMarketing | Jun 5, 2024 | Swine Grist
By: Youngji Rho, Ph.D. Monogastric Nutritionist Grand Valley Fortifiers Compared to other animals, pigs are naturally more prone to heat stress. They lack functional sweat glands and have relatively small lungs compared to their body size, which makes it challenging...
by GVFMarketing | Apr 22, 2024 | Swine Grist
By: Emily MillerMonogastric On-Farm Technology and Product Performance SpecialistGrand Valley Fortifiers Offering exceptional nursery feeds for Canadian Swine producers requires constant evaluation. A recent example of this improvement process involved testing out an...
by GVFMarketing | Apr 19, 2024 | Beef Grist, Dairy Grist, Poultry Grist, Swine Grist
By: Jan HuismanProduction Improvement SpecialistGrand Valley Fortifiers With today’s technology and the genetic potential of the animals being raised, it may seem that the possibilities to maximize production are endless. However, considering all these opportunities,...
