by Admin | Jun 5, 2024 | Swine Grist
By: David RossVP of Customer Advocacy and Experiential MarketingGVF group of companies The OPC will be back for 2024 on June 19th and 20th at the Rotary Complex and Agriplex in Stratford, Ontario. This year the volunteer team is working hard to bring back many...
by Admin | Jun 5, 2024 | Swine Grist
By: Emily Miller, Ph.D. Monogastric On-Farm Technology and Product Performance Specialist Grand Valley Fortifiers To provide the best solutions for our customers, Grand Valley Fortifiers continually runs trials in the nursery phase. We do this to fine tune the...
by Admin | Jun 5, 2024 | Swine Grist
By: Drew Woods, M.Sc. Manager of Monogastric Nutrition Grand Valley Fortifiers As part of a healthy diet, we all must eat things we don’t necessarily like because they provide the nutrients that allow us to grow and function well. This lack of enthusiasm for food...
by Admin | Jun 5, 2024 | Swine Grist
By: Youngji Rho, Ph.D. Monogastric Nutritionist Grand Valley Fortifiers Compared to other animals, pigs are naturally more prone to heat stress. They lack functional sweat glands and have relatively small lungs compared to their body size, which makes it challenging...
by Admin | Jun 5, 2024 | Dairy Grist
By Brian Nelson, M.Sc. , Ruminant Nutritionist Although we are off to a slow start for spring planting, summer is right around the corner and it’s time to start thinking about summer feeding programs. The first thing to keep in mind is the seasonality of...
