by GVFMarketing | Jan 19, 2018 | Beef Grist
By David Lamb, DVM, BSc.Technical Beef Consultant Hearing the term “calf scours” is enough to raise the stress level of any beef farmer, but actually experiencing an outbreak during calving causes a lot more problems than just stress. The economic impact of reduced...
by GVFMarketing | Jan 18, 2018 | Beef Grist
By Mark Bowman and Amy Sova Ruminant Nutritionists, Grand Valley Fortifiers With winter underway and harvest complete, now is the time to assess quality of corn silage and hay crops. These forages will be an essential component of winter feeding programs and dictate...
by GVFMarketing | Jun 1, 2017 | Beef Grist
By Tom BowmanBeef Specialist, Grand Valley Fortifiers When it comes to growing and finishing feedlot cattle energy intake is king. The more energy cattle consume through high intake of energy rich feeds the faster and more efficiently they will grow and finish with...
by GVFMarketing | Jun 1, 2017 | Beef Grist
By: Joel BaggForage Development Specialist & District SalesManager, Quality Seeds Ltd Article Image: Potassium deficiency in alfalfa is indicated by small, light dots near margins of the leaflets. (Source – OMAFRA) With higher land costs, tighter forage...
