by GVFMarketing | May 18, 2023 | Swine Grist
By Ian RossPresident & CEOGVF Group of Companies If producers have been carefully watching social media (since most of main stream media has ignored this story) over the last few months, they may have been able to follow the numerous sizable protests by farmers...
by GVFMarketing | May 18, 2023 | Swine Grist
By David RossVP & CMOGVF Group of Companies The Ontario Pork Congress has not run in its typical fashion since June of 2019! For over three years COVID restrictions limited any gathering or left enough uncertainty that OPC organizers decided not to hold an...
by GVFMarketing | May 15, 2023 | Swine Grist
By Dr. Samuel WaitituMonogastric NutritionistFortified Nutrition Limtied I think that all Swine Nutritionists agree that the most challenging and dynamic feeding phase in swine production is the feeding of the lactating sow. Common challenges exist across most farms,...
by GVFMarketing | Feb 18, 2023 | Swine Grist
By Ken VanderheydenMonogastric SpecialistGrand Valley Fortifiers We are in a new era of skyrocketing inflation rates and we are all vulnerable, including our farm production enterprises. How are we going to address these new highs in fuel, crop inputs, and feed...
by GVFMarketing | Feb 18, 2023 | Swine Grist
By Ian RossPresident & CEOGVF Group of Companies With the negative press that the livestock industry is attracting due to its alleged net negative impacts on the environment as well as the livestock production limiting animal rights agenda, all of us who proudly...
by GVFMarketing | Feb 18, 2023 | Swine Grist
By Adam TotafurnoMonogastric NutritionistGrand Valley Fortifiers As the 2022 corn harvest commenced, the question was, would the predominately dry growing conditions, coupled with a wet August and September lead to favorable conditions for mycotoxin growth....
