by GVFMarketing | May 12, 2025 | Poultry Grist
By: Bram Evers, Poultry SpecialistAline Pereira, M.Sc., DVM, Monogastric NutritionistGrand Valley Fortifiers This year, a group of colleagues from Nutrition, Operations, and Sales attended the International Production & Processing Expo (IPPE) in Atlanta, GA. The...
by GVFMarketing | May 9, 2025 | Poultry Grist
By: Bram Evers Poultry Specialist Grand Valley Fortifiers Purchasing soybean meal (SBM) is a significant part of feed costs, with prices fluctuating based on market conditions. Recent years, particularly 2022 and 2023, have demonstrated this volatility. In addition to...
by GVFMarketing | May 9, 2025 | Poultry Grist
By: Aline Pereira, M.Sc., DVM Monogastric Nutritionist Grand Valley Fortifiers In my last article for the Fall 2024 edition of Poultry Grist, I discussed the economic impacts of coccidiosis and the critical role of nutrition and nutritionists in mitigating or...
by GVFMarketing | May 9, 2025 | Poultry Grist
By: Tanka Khanal, Ph.D., DVM,Senior Poultry NutritionistGrand Valley Fortifiers Introduction Pullet nutrition is a critical aspect of layer production, as it directly influences the bird’s development, health, and subsequent egg production performance. Pullets...
by GVFMarketing | Nov 5, 2024 | Poultry Grist
By: Tanka Khanal, Ph.D., DVM,Monogastric NutritionistGrand Valley Fortifiers This article serves as a follow-up to the previous one titled “Undergrade eggs: consider your nutrition-Part I”, which was published in the Spring 2024 edition of our Poultry Grist. A rise in...
by GVFMarketing | Nov 5, 2024 | Poultry Grist
By: Bram EversPoultry SpecialistGrand Valley Fortifiers For more than 60 years, Grand Valley Fortifiers has been at the forefront of on-farm feed manufacturing innovation and in the last years, this includes the poultry industry. Our mission has always been to empower...
