by Admin | Apr 22, 2024 | Poultry Grist
By: Tanka Khanal, Ph.D., DVM,Monogastric NutritionistGrand Valley Fortifiers In Canada, the egg consumption per capita has increased by more than 30% over the last decade (2012 to 2022). If we look at 2022, more than 1200 registered egg producers in Canada produced...
by Admin | Apr 19, 2024 | Poultry Grist
By Bram Evers Poultry SpecialistGrand Valley Fortifiers When looking at performance in poultry barns, we can identify four main factors that play a role in the performance of the birds: In the last Grist we covered water. One of the questions we raised was: “Would you...
by Admin | Apr 19, 2024 | Poultry Grist
By Aline Pereira, M.Sc., DVM, Monogastric NutritionistGrand Valley Fortifiers To ensure that chickens provide quality eggs and meat for consumers and are also profitable for farmers, it is essential that they are healthy. One contributor to overall health is minimal...
by Admin | Apr 19, 2024 | Beef Grist, Dairy Grist, Poultry Grist, Swine Grist
By: Jan HuismanProduction Improvement SpecialistGrand Valley Fortifiers With today’s technology and the genetic potential of the animals being raised, it may seem that the possibilities to maximize production are endless. However, considering all these opportunities,...
by Admin | Dec 13, 2023 | Poultry Grist
By Bram EversPoultry Specialist in Monogastric Sales,Grand Valley Fortifiers Water is often regarded as the most important nutrient and yet most likely the cheapest and often forgotten. Clean water is a critical component of livestock farming as it directly affects...
by Admin | Dec 13, 2023 | Poultry Grist
By Kayla Silva Monogastric Nutritionist,Grand Valley Fortifiers The 2023 Ontario corn harvest is coming to an end. While most Ontario corn regions have had decent growing conditions, the last week of June throughout September had frequent rainfall and therefore corn...
