by Admin | Apr 19, 2024 | Beef Grist, Dairy Grist, Poultry Grist, Swine Grist
By: Jan HuismanProduction Improvement SpecialistGrand Valley Fortifiers With today’s technology and the genetic potential of the animals being raised, it may seem that the possibilities to maximize production are endless. However, considering all these opportunities,...
by Admin | Apr 17, 2024 | Beef Grist, Dairy Grist, Poultry Grist, Swine Grist
By: Lindsay McDonaldCustomer Service ManagerGrand Valley Fortifiers Managing all the aspects of running a business can be challenging and managing a feeding program just adds another layer of complexity. What is the name of the feed that you should be ordering? When...
by Admin | Mar 22, 2024 | Dairy Grist
By Jayden Macpherson, Ruminant Nutrition Consultant Grand Valley Fortifiers Crossbreeding dairy cows with beef has been a hot topic in the dairy industry recently for very good reasons. For years our industry has already been challenging traditional views on heifer...
by Admin | Mar 22, 2024 | Dairy Grist
By JP Thibault, Business Development at Direct Source Commodities & Mark Bousfield, Dairy Specialist, Grand Valley Fortifiers In the current economic climate, with rising operating costs, certain choices are critical and can make all the difference to your bottom...
by Admin | Mar 22, 2024 | Dairy Grist
By Brian Nelson, M.Sc.,Diary SpecialistGrand Valley Fortifiers With first cut haylage only a couple months away, I wanted to look at how forage quality impacts overall ration costs. The goal is always to produce high quality forages to supply large amounts of energy...
by Admin | Mar 21, 2024 | Dairy Grist
By Jeff Keunen, M.Sc.,Ruminant Production & Robot Improvement SpecialistGrand Valley Fortifiers Grand Valley Fortifiers was pleased to once again be able to host our bi-annual Dairy Symposiums during the 3rd week of January. More than 400 guests joined us over the...
