by GVFMarketing | Apr 19, 2024 | Beef Grist, Dairy Grist, Poultry Grist, Swine Grist
By: Jan HuismanProduction Improvement SpecialistGrand Valley Fortifiers With today’s technology and the genetic potential of the animals being raised, it may seem that the possibilities to maximize production are endless. However, considering all these opportunities,...
by GVFMarketing | Mar 22, 2024 | Dairy Grist
By Jayden Macpherson, Ruminant Nutrition Consultant Grand Valley Fortifiers Crossbreeding dairy cows with beef has been a hot topic in the dairy industry recently for very good reasons. For years our industry has already been challenging traditional views on heifer...
by GVFMarketing | Mar 22, 2024 | Dairy Grist
By JP Thibault, Business Development at Direct Source Commodities & Mark Bousfield, Dairy Specialist, Grand Valley Fortifiers In the current economic climate, with rising operating costs, certain choices are critical and can make all the difference to your bottom...
by GVFMarketing | Mar 22, 2024 | Dairy Grist
By Brian Nelson, M.Sc.,Diary SpecialistGrand Valley Fortifiers With first cut haylage only a couple months away, I wanted to look at how forage quality impacts overall ration costs. The goal is always to produce high quality forages to supply large amounts of energy...
by GVFMarketing | Mar 21, 2024 | Dairy Grist
By Jeff Keunen, M.Sc.,Ruminant Production & Robot Improvement SpecialistGrand Valley Fortifiers Grand Valley Fortifiers was pleased to once again be able to host our bi-annual Dairy Symposiums during the 3rd week of January. More than 400 guests joined us over the...
by GVFMarketing | Mar 21, 2024 | Dairy Grist
By Graeme CrosbieSenior EconomistFarm Credit Canada *This article was originally published on February 7. Since then, the P5 has announced another incentive for March and six more for the late summer/early fall. Higher processor demand and still-low butter stocks are...
