by GVFMarketing | Nov 4, 2024 | Poultry Grist
By: Aline Pereira, M.Sc, DVMMonogastric NutritionistGrand Valley Fortifiers Ever since I started getting involved with the poultry industry, even during my first years at university, I’ve always seen professors and people from the industry talking about and...
by GVFMarketing | Jun 5, 2024 | Beef Grist, Dairy Grist, Poultry Grist, Swine Grist
By: Lindsay McDonaldCustomer Service ManagerGrand Valley Fortifiers Managing all the aspects of running a business can be challenging and managing a feeding program just adds another layer of complexity. What is the name of the feed that you should be ordering? When...
by GVFMarketing | Apr 22, 2024 | Poultry Grist
By: Tanka Khanal, Ph.D., DVM,Monogastric NutritionistGrand Valley Fortifiers In Canada, the egg consumption per capita has increased by more than 30% over the last decade (2012 to 2022). If we look at 2022, more than 1200 registered egg producers in Canada produced...
by GVFMarketing | Apr 19, 2024 | Poultry Grist
By Bram Evers Poultry SpecialistGrand Valley Fortifiers When looking at performance in poultry barns, we can identify four main factors that play a role in the performance of the birds: In the last Grist we covered water. One of the questions we raised was: “Would you...
by GVFMarketing | Apr 19, 2024 | Poultry Grist
By Aline Pereira, M.Sc., DVM, Monogastric NutritionistGrand Valley Fortifiers To ensure that chickens provide quality eggs and meat for consumers and are also profitable for farmers, it is essential that they are healthy. One contributor to overall health is minimal...
by GVFMarketing | Apr 19, 2024 | Beef Grist, Dairy Grist, Poultry Grist, Swine Grist
By: Jan HuismanProduction Improvement SpecialistGrand Valley Fortifiers With today’s technology and the genetic potential of the animals being raised, it may seem that the possibilities to maximize production are endless. However, considering all these opportunities,...
