by GVFMarketing | Apr 19, 2024 | Poultry Grist
By Aline Pereira, M.Sc., DVM, Monogastric NutritionistGrand Valley Fortifiers To ensure that chickens provide quality eggs and meat for consumers and are also profitable for farmers, it is essential that they are healthy. One contributor to overall health is minimal...
by GVFMarketing | Apr 19, 2024 | Beef Grist, Dairy Grist, Poultry Grist, Swine Grist
By: Jan HuismanProduction Improvement SpecialistGrand Valley Fortifiers With today’s technology and the genetic potential of the animals being raised, it may seem that the possibilities to maximize production are endless. However, considering all these opportunities,...
by GVFMarketing | Dec 13, 2023 | Poultry Grist
By Bram EversPoultry Specialist in Monogastric Sales,Grand Valley Fortifiers Water is often regarded as the most important nutrient and yet most likely the cheapest and often forgotten. Clean water is a critical component of livestock farming as it directly affects...
by GVFMarketing | Dec 13, 2023 | Poultry Grist
By Kayla Silva Monogastric Nutritionist,Grand Valley Fortifiers The 2023 Ontario corn harvest is coming to an end. While most Ontario corn regions have had decent growing conditions, the last week of June throughout September had frequent rainfall and therefore corn...
by GVFMarketing | Dec 13, 2023 | Poultry Grist
By Tanka Khanal & Aline PereiraMonogastric Nutritionists,Grand Valley Fortifiers Higher mortality rate in broilers production occurs due to a variety of causes, with early deaths typically resulting from yolk sac infection and other bacterial infections....
by GVFMarketing | Dec 11, 2021 | Poultry Grist
By Dr. Martin CluniesMonogastric NutritionistGrand Valley Fortifiers It goes without saying that the past 18 months have been tumultuous in grain and feed commodity markets. With weekly gyrations in prices adjusting to supply issues, the economy showed just how...
